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Marinated 2-Bean and Green Salad
If you have a perfectly ripe avocado, there is nothing better to do with it than this easy marinated 2-bean and green salad. This dish combines their nutty smoothness with other seasonal ingredients....
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Cauliflower Wild Rice Curry Soup
This vegan cauliflower wild rice curry soup is topped with lightly seasoned chickpeas and other healthy ingredients like coconut milk, pureed vegetables, vegetable broth and curry spices. Be sure to...
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Instant Pot Seasoned Salt Potatoes
These delicious and creamy seasoned thin-skinned “salt” potatoes couldn’t be easier to prepare using the Instant Pot. They are decadent whether you coat the potatoes with butter, ghee or olive oil...
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Crusted Pecan-Mustard Salmon with Asparagus
Sheet-pan crusted pecan-mustard salmon with asparagus will be your new favorite, quick company dinner. Top your salmon fillets with butter (or ghee, or olive oil), nuts, mustard and rosemary, and...
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Carrot-Chickpea Apple Muffins
These easy, super-moist Paleo chickpea apple carrot muffins are a wholesome, low-sugar treat. They’re almost a meal, with good-quality protein from the chickpeas and eggs. Gluten-free, dairy-free,...
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Green Chile-Rice Chicken Casserole
Here is a tasty, savory and quick comfort-food recipe that’s a slight variation on tamale pie. Don’t have corn meal but have some cooked rice? Got cooked or rotisserie chicken? This mix-and-bake recipe...
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Pecan-Garlic-Salmon Pasta
The sauce for this pecan-garlic-salmon pasta is a savory, country-style blend of salmon, pecans, coconut milk and white wine. It’s a garlicky, non-tomato-based topping for pasta that gives you an easy...
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Walnut-Ginger Pear Bread
This fragrantly spiced, nutty Walnut-Ginger Pear Bread is nutrient-dense and mildly sweet from the honey and the pears. Easy to mix up in the food processor, and gluten-free. Serve at your next brunch!...
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Ground Beef-Stuffed Kabocha Squash
This ground beef-stuffed kabocha squash is a shelter-at-home comfort-food recipe. It’s a fun way to dress up ground beef by seasoning it, then stuffing it into flavorful squash. You could even make it...
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Buckwheat-Currant Pancakes – Gluten-Free
These tasty gluten-free buckwheat-currant pancakes are easy, nutty and hearty, and delicious with fruit and yogurt. Serve up a batch for Mother’s Day! As Mother’s Day approaches, these pancakes are a...
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Sunflower, Sesame, and Pumpkin Seed Salad Topper
Mix up this easy, flavorful three-seed topper for a burst of extra flavor, crunch and nutrition on your next salad or vegetable dish. Use tamari, rather than soy sauce, to make this dish gluten-free....
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Coconut Turmeric Rice
Coconut turmeric rice is a beautiful and flavorful golden yellow side dish that pairs with almost any main course – we especially like it with curry-flavored dishes from Indian to Thai. The coconut...
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Spinach and Coconut Three-Bean Curry
Simmer tender kidney, navy and black beans with spinach, curry spices and coconut milk for this creamy three-bean curry. An easy dinner for Meatless Monday! Curries are naturally gluten-free since...
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Beetroot Artichoke Hummus
Beetroot-artichoke hummus is a delicious and striking blend of chickpeas, beets, artichoke hearts, tahini and seasonings. It’s easy to throw together, though it looks fancy because of the pink color....
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3 Ways to Cook Dry Beans
Cooking dry beans is easy, and can be the basis for a great variety of meals. Canned beans are convenient in a pinch, but once you learn to cook your own, you’ll be glad you have that skill in your...
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Sloppy Joe Air Fryer Stuffed Potatoes
Here’s an easy no-ketchup sloppy-joe stuffed potatoes recipe. We think it’s the best lip-smacking stuffed air-fryer potatoes — and you’ll never miss the buns in this gluten-free meal. What is a sloppy...
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Gluten-Free Oat-Hemp Protein Pancakes
These oat-hemp protein pancakes are savory, filling, and light, with just a hint of elasticity from collagen. We enjoy them with fruit rather than with fruit in them – bananas are the favorite – and a...
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Beet-Cabbage Borscht Soup
Beet-Cabbage Borscht Soup is a savory, warming, deep-red soup that’s packed with vegetables. It’s as good in the summer as it is on a cold winter’s day. The key to my favorite way to make borscht is to...
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Layered Pineapple-Honeydew Lassi
This layered pineapple-honeydew lassi is a delicious way to enjoy two ripe fruits blended with yogurt and coconut milk. It’s quickly mixed up in a blender or food processor, great for summer barbecues...
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Chocolate-Walnut Banana Muffins
These chocolate-walnut banana muffins are slightly sweet, filling, and satisfying, with just a touch of passionfruit or orange juice to give flavor without sweetness. Top with dark chocolate and...
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