Apple Marzipan Tart with Almond Crust
This apple-marzipan tart with almond crust is a delicious and beautiful way to enjoy Fall apples. And, it’s simpler than it looks because you make the almond flour crust and creamy almond paste layers...
View ArticleSlow Cooker Chicken Curry with Sweet Potatoes
This slow cooker chicken curry with sweet potatoes is a tasty and simple meal that also contains chickpeas, green peas, coconut milk and canned tomatoes. If you like your slow cooker for...
View ArticlePlum-Oatmeal Crumble Bars
These gluten-free, vegan plum-oatmeal crumble bars have a delicious oatmeal-almond crust and crumble topping. The slightly sweet, cinnamony crust makes a great flavor contrast with the tartness of the...
View ArticleEasy Apple Chutney
Serve chutney with any Indian curry for a mild sweetness to balance the savory spices. This recipe for Easy Apple Chutney is so simple, yet so flavorful! I usually just simmer up a batch while I’m...
View ArticleSparkling Meyer Lemon Mocktail
This sparkling Meyer lemon mocktail is a refreshing twist on lemonade prepared as a gentle sunrise drink. It’s mildly sweet from simple syrup in both the lemonade and the grenadine. Garnish with...
View ArticleCranberry Sauce with Apples
This is the easiest recipe for cranberry sauce ever, with only two ingredients – three if you make the version with apples. Both are delicious! Our side dishes for Thanksgiving and other holiday...
View ArticleThai Massaman Curry with Beef and Potatoes
This one-pot Thai Massaman curry with beef and potatoes has a gorgeous golden color and mellow flavor. It’s also incredibly easy to make in the Dutch oven. You simply layer the ingredients into the...
View ArticleChicken-Vegetable Meatballs
These savory little Chicken-Vegetable Meatballs are an easy appetizer to serve on game day. Or they make an easy finger food for toddlers. Just prep the ingredients, mix together, roll into balls and...
View Article“Cheesy” Green Chile Black Bean Dip – Vegan
This vegan “cheesy” green chile black bean dip only needs a few savory additions to make a simple black bean dip the star of a party. Its cheesiness comes from nutritional yeast. Then some tartness...
View Article“Dirty” Rice Sausage Bake with Vegetables
“Dirty” rice sausage bake is an easy comfort meal for these cooler days or any time! It’s a savory variation on red beans and rice. Make it vegan with a vegan sausage, or meaty with your favorite...
View ArticleHaupia Pumpkin Pie – Gluten-and-dairy-free
Transform your pumpkin pie with one extra step into a rich, creamy Island treat, Haupia Pumpkin Pie. The smooth, mildly sweet haupia layer won’t take you much more time than to make the pie. A layered...
View ArticleShrimp Pasta with Olives and Artichoke Hearts
This company-dinner shrimp pasta with olives and artichoke hearts is full of Mediterranean flavors that are enhanced with white wine and a little feta. If you love kalamata olives and marinated...
View ArticleAlmond Flour-Carob Pinwheel Cookies
These almond flour-carob cookies are smooth and buttery, with just a hint of sweetness from honey or maple syrup. The pinwheels are easier to make than you might think, especially if you use your food...
View ArticleSlow Cooker Green Chile Chicken Enchilada Soup – Gluten Free
Green chile chicken enchilada soup is savory, mildly spicy and packed with flavor. It’s so easy to make in a slow cooker – and so pretty with all the toppings – that you’ll want to mix up a batch for...
View ArticleCranberry Almond-Flour Pinwheel Cookies
These cranberry almond-flour pinwheel cookies are a fruity, pink take on my carob pinwheels. They get their sweetness from honey, but also from the natural sugars in fruit powder and cranberries. Make...
View ArticleLemony Garlic-Mustard Vinaigrette
This delicious dressing gets its tang from white balsamic vinegar and lemon juice, creaminess from Dijon mustard and unique flavor from garlic and fresh herbs. It’s easy enough to make for every day...
View ArticleMarrakesh Lamb Korma
This savory, easy Dutch-oven Marrakesh Lamb Korma bakes in a rich sauce of coconut milk, tomatoes and spices. A great company meal, and gluten and dairy-free. An easy prep that requires no...
View ArticleInstant Pot Swiss Chard Saag
Instant Pot Swiss Chard Saag is a savory, quick and easy green side dish. Delicious with any curry or korma, and a great color contrast! It only takes a few minutes to prep the vegetables and sauté...
View ArticleFlax-Hemp Granola with Rice Crisps
This nutty, crunchy organic flax-hemp granola with rice crisps is light yet filling, mildly sweet and full of good protein and plant omega-3’s. Spiced with cinnamon and ginger, it’s a good mixture of...
View ArticleChia-Greens Peach Smoothie Bowl
Here is a simple, tasty and refreshing chia-greens peach smoothie bowl recipe — great for an immune boost or just a fun green breakfast for St. Patrick’s Day! This smoothie recipe, with only 8...
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