Spiced Baked Fish with Avocado Salsa
The next time you find a really good fish fillet, consider this scrumptious and quick spiced baked fish with avocado salsa. The spice rub adds flavor without overwhelming the fish, and the salsa makes...
View ArticleCumin-Spiced Potatoes
This easy Cumin-Spiced potato dish (also known as jeera potatoes) uses both the Instant Pot and the stovetop to give tender potatoes with the rich flavors of cumin, coriander, garam masala, and chili....
View ArticleOne-Pot Butter Chicken
Butter chicken is a savory and easy one-pot curry flavored with all my favorite spices. It’s naturally gluten-free and can be dairy-free with coconut cream and vegan butter. This is a very easy version...
View ArticlePecan Almond Flour Red White and Blue Cookies
These simple pecan-almond flour red white and blue cookies get extra crunch from chopped pecans and just a little sweetness from coconut sugar. They remind me of the Pecan Sandies I used to snack on in...
View ArticleMoroccan Roasted Carrot Hummus
This bright-orange, savory Moroccan roasted carrot hummus combines the rich flavors of harissa spices with roasted carrots and garlic. Make your own simple harissa with the directions in the recipe...
View ArticleQuinoa Chia Breakfast Pudding with Mango, Banana and Yogurt
This tasty quinoa-chia overnight breakfast pudding with mango and banana is simple, elegant, filling and satisfying. It’s adaptable to flavors from mildly sweet to fruity. Once you have made the basic...
View ArticleCreamy Mac and Cheese Chicken Soup – Gluten-Free
Happy national mac and cheese day, July 14! For a twist on the typical mac’n’cheese, try this warming, creamy mac and cheese chicken soup. It’s like a cheesy cream of chicken pasta soup with broccoli...
View ArticleTomato-Pesto Hummus – Gluten-and-Dairy-Free
Tart tomato paste and rich, savory basil pesto combine with chickpeas to make a tangy, savory tomato-pesto hummus. The tomato paste gives the flavor of sun-dried tomatoes but is less expensive and...
View ArticleTurmeric-Ginger Lemon Tea
Turmeric-ginger lemon tea is a refreshing and immune-boosting drink with green tea and honey. It’s pretty and so easy to make – you just need to be able to boil water. Garnished with slices of lemon...
View ArticleMacadamia Nut“ella” – Gluten and Dairy Free
Creamy, soft macadamia nuts blend with cacao or carob powder and honey to make a rich, smooth, vegan nutella-like spread that I call macadamia nut”ella”. It’s gluten-free since it requires no flour,...
View ArticleMacadamia Nut”ella” Brownies – Just 3 Ingredients
Easy with just 3 ingredients, these fudgy macadamia nut”ella” brownies use homemade macadamia nut nutella, gluten-free flour and eggs or flax eggs. In just about half an hour, you can have a batch of...
View ArticleHerbed Balsamic Honey Vinaigrette
In just 10 minutes you can prepare this refreshing, yet simple herbed balsamic honey vinaigrette to enjoy on savory or fruity salads. This dressing is extra-good with the fresh basil and rosemary in...
View ArticleFig-Peach Salad with Pecans, Feta and Balsamic Vinaigrette
Fresh figs and peaches shine in this salad with marinated, toasted pecans, feta cheese and an herbed balsamic honey vinaigrette. Delicious and naturally gluten-free. When figs are in season in the...
View ArticleRoasted Summer Vegetable Soup – Gluten-Free
This roasted summer vegetable soup is a minestrone-like, rich and delicious soup made from tomatoes, eggplant, bell peppers and zucchini. Roasting partly caramelizes the vegetables, lending an earthy...
View ArticleSparkling Peach-Ginger Limeade Mocktail
Here is an easy peach-ginger limeade mocktail for your summer parties. It’s as easy as it looks with fresh muddled peaches, lime and gingery simple syrup. Enjoy this refreshing beverage soon! When...
View ArticleChicken Pasta with Dairy-Free Macadamia Pesto
Enjoy this delicious and easy chicken pasta with a smooth homemade macadamia basil pesto sauce, dairy-free and with gluten-free pasta or zoodles! Pesto is easy to make if you have a food processor. A...
View ArticleLow-Carb Nut and Seed Bread – Paleo and Gluten-Free
This low-carb nut and seed bread makes a tasty and satisfying loaf that is great for toast and with spreads. It’s nutrient-dense, high in fiber and Paleo. Though the list of ingredients may seem a bit...
View ArticlePlum Breakfast Cake with Plum Caramel Sauce – Paleo
Try this delicious Paleo Plum breakfast cake with a dense, rich crumb and a tangy caramelized plum sauce. Easy, gluten and dairy free. This recipe has been a delightful surprise that I found on Pies...
View ArticlePickled Red Onions – 5 ingredients
These pickled red onions are a beautiful and easy condiment using only 5 ingredients (4 if you don’t count the salt) and take only a few minutes to make. A no-added-sugar, versatile topping that adds...
View ArticleParchment-Roasted Salmon Tacos with Yogurt-Lime Crema
Try these memorable and flavorful parchment-roasted salmon tacos with pickled red onions, avocado and yogurt-lime crema. The salmon is covered with a garlic-spice rub and wrapped in parchment before...
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